We have used up nearly all our plants in our new batch of VAM and we are proud to say it smells great! We macerated the herbs in 12% organic vinegar at a local coop, Jardins de la Haute Vallée, of which we are a member. This gives us access to the facilities we need to produce on a large scale.
We are selling our Herbosel as fast as we can make it, and are very happy to have found a local supply of salt from Gruissan in the Aude department.
We swapped a handful of Herbosel for a handful of fleur de sel, and filled the car with sacs of salt for our next batch ... next mission, harvest rosemary and thyme...